Maple Peanut Butter Pie

Name: Maple Peanut Butter Pie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 59 milliliters chocolate-covered peanuts, coarsely chopped; 237 milliliters confectioners sugar; 227 grams package cream cheese, softened; 237 milliliters creamy peanut butter; 79 milliliters hot fudge ice cream topping; 237 milliliters heavy whipping cream; 1 teaspoon maple flavoring; 2 Tbsps maple syrup; 237 milliliters crushed cream-filled maple sandwich cookies (about 12 cookies); 227 grams carton frozen whipped topping, thawed

One serving contains 725 calories, 13g of protein, and 51g of fat. This recipe serves 8. Head to the store and pick up butter, fudge ice cream topping, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a small bowl, mix crushed cookies and butter. Press onto bottom and up sides of an ungreased 9-in. pie plate. Freeze 5 minutes.

Ingredients you will need

Butter

Equipment you will use

Bowl

In a microwave, warm fudge topping 5-10 seconds or until spreadable; spread over bottom and up sides of crust. In a large bowl, beat cream cheese, peanut butter and flavoring until blended. Gradually beat in confectioners’ sugar; fold in whipped topping. Spoon into crust, spreading evenly. Refrigerate 4 hours or until set.

Ingredients you will need

Whipped Topping