Maple-Mustard Glazed Fresh Ham

Name: Maple-Mustard Glazed Fresh Ham
Prep time: 11 h 45 min
Cook time: 11 h 45 min
Total time: 11 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 5 kilograms shank serving, bone-in fresh ham, skinless; 1 teaspoons freshly ground black pepper; 3 Tbsps Dijon mustard; 2 teaspoons garlic powder; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 teaspoons Hungarian sweet paprika; 1 teaspoons kosher salt; 79 milliliters maple syrup; 2 Tbsps unsalted butter, melted

Maple-Mustard Glazed Fresh Ham might be just the main course you are searching for. This recipe makes 16 servings with 356 calories, 55g of protein, and 11g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and primal diet. A mixture of pepper, shank serving, ground coriander, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 11 hour and 45 minutes.

Instructions

Combine the first 6 ingredients in a small bowl. Score outside of ham in a diamond pattern; rub with spice mixture. Cover and chill overnight.

Ingredients you will need

Ham

Dry Seasoning Rub

Equipment you will use

Bowl

Remove the ham from refrigerator; let stand at room temperature 1 hour.

Ingredients you will need

Ham

Preheat oven to 42

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Oven

Arrange ham, fat side up, on rack of a roasting pan coated with cooking spray, and place rack in pan.

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Cooking Spray

Ham

Equipment you will use

Roasting Pan

Bake at 425 for 30 minutes. Reduce temperature to 350 (do not remove ham from oven); bake at 350 for 1 1/2 hours.

Ingredients you will need

Ham

Equipment you will use

Oven

Combine maple syrup, Dijon mustard, and butter. Turn ham, fat side down.

Ingredients you will need

Dijon Mustard

Maple Syrup

Butter

Ham

Bake an additional 40 minutes, basting with syrup mixture every 20 minutes. Turn ham again. Baste with the remaining syrup mixture, and bake an additional 35 minutes or until a thermometer inserted close to bone registers 14

Ingredients you will need

Bone