Maple-Mustard Glazed Chicken
Maple-Mustard Glazed Chicken is a gluten free, dairy free, and primal main course. One portion of this dish contains roughly 65g of protein, 52g of fat, and a total of 916 calories. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have maple-flavored syrup, seasoned salt, coarse ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.
Instructions
Heat coals or gas grill for direct heat. In 1-quart saucepan, mix maple syrup, mustard and chives.
Sprinkle both sides of chicken pieces with seasoned salt and pepper. Cover and grill chicken over medium heat, skin sides up, 15 minutes; turn chicken. Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with mustard mixture, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
Heat remaining mustard mixture to boiling; boil 1 minute.
Serve sauce with chicken.