Maple-Mustard Glazed Chicken

Maple-Mustard Glazed Chicken
Maple-Mustard Glazed Chicken is a gluten free, dairy free, and primal main course. One portion of this dish contains roughly 65g of protein, 52g of fat, and a total of 916 calories. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have maple-flavored syrup, seasoned salt, coarse ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Heat coals or gas grill for direct heat. In 1-quart saucepan, mix maple syrup, mustard and chives.
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Maple SyrupMaple Syrup
MustardMustard
ChivesChives
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Sauce PanSauce Pan
GrillGrill
2
Sprinkle both sides of chicken pieces with seasoned salt and pepper. Cover and grill chicken over medium heat, skin sides up, 15 minutes; turn chicken. Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with mustard mixture, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
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Salt And PepperSalt And Pepper
Chicken PiecesChicken Pieces
Whole ChickenWhole Chicken
MustardMustard
JuiceJuice
BoneBone
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3
Heat remaining mustard mixture to boiling; boil 1 minute.
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MustardMustard
4
Serve sauce with chicken.
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SauceSauce
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score12
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