Maple Lager Chicken Ridge

Name: Maple Lager Chicken Ridge
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams lager-style beer; 1 Tbsp all-purpose flour; 4 sprigs fresh rosemary; 8 cloves garlic, smashed; 4 servings Kosher salt and freshly ground pepper; 79 milliliters maple syrup; 59 milliliters extra-virgin olive oil; 1 large onion, sliced; 680 grams skin-on, bone-in chicken breasts (about each); 1 Tbsp unsalted butter

Maple Lager Chicken Ridge might be just the main course you are searching for. This recipe makes 4 servings with 843 calories, 37g of protein, and 16g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, flour, maple syrup, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Whisk together the beer and maple syrup in a 2-quart casserole dish.

Ingredients you will need

Maple Syrup

Beer

Equipment you will use

Casserole Dish

Whisk

Add the onion, 4 cloves garlic and 2 sprigs rosemary to the beer mixture; season with salt and pepper. Arrange the chicken skin-side up on top and season with salt and pepper. Cover the dish with foil and set it on a baking sheet.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Rosemary

Whole Chicken

Onion

Beer

Equipment you will use

Baking Sheet

Aluminum Foil

Bake until the chicken is just cooked through, or until a thermometer inserted into the thickest part reaches 145, about 40 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer

Oven

Meanwhile, combine the olive oil with the remaining 4 cloves garlic and 2 sprigs rosemary in a small saucepan; warm over low heat until the garlic is soft and the oil becomes fragrant, about 15 minutes.

Ingredients you will need

Garlic

Olive Oil

Rosemary

Cooking Oil

Equipment you will use

Sauce Pan

Using a slotted spoon or tongs, transfer the baked chicken breasts and onion to a plate. Discard the rosemary and garlic; pour the remaining cooking liquid into a skillet and bring to a boil over high heat; cook until reduced by half.

Ingredients you will need

Cooked Chicken Breast

Rosemary

Garlic

Onion

Equipment you will use

Slotted Spoon

Frying Pan

Tongs

Whisk the flour into the liquid, followed by the butter; continue simmering until the sauce coats the back of a spoon, about 4 more minutes. Season with salt and keep warm.

Ingredients you will need

Butter

All Purpose Flour

Sauce

Salt

Equipment you will use

Whisk

Heat a grill pan over medium-high heat.

Equipment you will use

Grill Pan

Brush some of the flavored oil over the chicken; place skin-side down in the pan and grill until golden and crisp, about 3 minutes per side.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Grill

Frying Pan

Transfer to a platter. Toss the onion in the remaining flavored oil and grill until slightly crisp and charred, about 5 minutes. Spoon the grilled onion and sauce on top of the chicken.

Ingredients you will need

Whole Chicken

Onion

Sauce

Cooking Oil

Equipment you will use

Grill

Per serving: Calories: 371; Total Fat: 20 grams; Saturated Fat: 4 grams; Protein: 24 grams; Total carbohydrates: 23 grams; Sugar: 16 grams; Fiber: 1 gram; Cholesterol: 78 milligrams; Sodium: 254 milligrams

Ingredients you will need

Sugar