Maple Glazed Turkey Roast

Name: Maple Glazed Turkey Roast
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch cayenne pepper, or to taste; 1 teaspoons dried crushed thyme; 1 teaspoons garlic powder; 1 teaspoon ground paprika; 118 milliliters pure maple syrup, or more as needed; 1 teaspoons onion powder; 1 teaspoons pepper; 1 kilograms boneless turkey breast roast, thawed; 1 teaspoons salt

Maple Glazed Turkey Roast is a gluten free, dairy free, and primal recipe with 6 servings. One portion of this dish contains roughly 34g of protein, 2g of fat, and a total of 266 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 1 hour and 50 minutes. Head to the store and pick up pepper, thyme, ground paprika, and a few other things to make it today.

Instructions

Preheat an oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Remove the plastic netting and wrap from the turkey roast, if any, but leave on string netting. (

Ingredients you will need

Whole Turkey

Wrap

Remove and discard gravy packet, if any). Rinse the turkey, and pat dry with paper towels.

Ingredients you will need

Whole Turkey

Gravy

Equipment you will use

Paper Towels

Mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper in a bowl, stirring to combine well.

Ingredients you will need

Cayenne Pepper

Garlic Powder

Onion Powder

Maple Syrup

Paprika

Pepper

Thyme

Salt

Equipment you will use

Bowl

Brush the syrup mixture all over the turkey roast.

Ingredients you will need

Whole Turkey

Syrup

Place the roast, skin side up, on a baking rack set in a roasting pan. Roast in the preheated oven, basting occasionally, until the roast is golden brown and a meat thermometer inserted into the center of the roast reads 170 degrees F (75 degrees C). Roasting time is about 1 1/2 hours. Wrap the roast in foil, and let stand 10 minutes before removing the string netting for slicing.

Ingredients you will need

Meat