Maple-glazed Turkey

Name: Maple-glazed Turkey
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings Chestnut and Apple Stuffing; 8 servings Coarse salt and freshly ground black pepper; 79 milliliters pure maple syrup; 7 kilograms whole turkey thawed if frozen rinsed and patted dry inside and out neck and giblets reserved for gravy liver discarded; 2 Tbsps unsalted butter room temperature plus more for baking dish and aluminum foil

You can never have too many main course recipes, so give Maple-glazed Turkey a try. One serving contains 1228 calories, 150g of protein, and 58g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 5 hours. Head to the store and pick up turkey if and patted inside and out neck and giblets reserved, coarse salt and pepper, butter, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.