Maple-Glazed City Ham

Maple-Glazed City Ham
Maple-Glazed City Ham is a gluten free, dairy free, and primal side dish. One serving contains 100 calories, 4g of protein, and 1g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours. A mixture of molasses, ground cinnamon, shank-end, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Adjust oven rack to lower position and preheat oven to 250°F.
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OvenOven
2
Place ham in oven bag or wrap tightly with foil and place on rack set in rimmed baking sheet.
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WrapWrap
HamHam
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
3
Transfer to oven and cook until ham reaches 120°F in center about 2 1/2 hours.
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HamHam
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OvenOven
4
Meanwhile, combine maple syrup, dark molasses, mustard, and cinnamon in small saucepan. Bring to a boil over high heat, reduce to a simmer, and cook, stirring occasionally until thick and syrupy, about 15 minutes.
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Dark MolassesDark Molasses
Maple SyrupMaple Syrup
CinnamonCinnamon
MustardMustard
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Sauce PanSauce Pan
5
When ham has reached 120°F, remove from oven and unwrap. Paint with 1/3 of sauce, increase oven temperature to 400 degrees, and bake 5 minutes. Paint with 1/3 more glaze and bake until crisp and shiny, 10 minutes longer.
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SauceSauce
HamHam
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6
Remove from oven and paint with remaining glaze. Tent with foil and allow to rest 15 minutes before slicing and serving.
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GlazeGlaze
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Aluminum FoilAluminum Foil
OvenOven
DifficultyExpert
Ready In3 hrs
Servings12
Health Score3
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