Maple-Glazed City Ham
Maple-Glazed City Ham is a gluten free, dairy free, and primal side dish. One serving contains 100 calories, 4g of protein, and 1g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours. A mixture of molasses, ground cinnamon, shank-end, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Adjust oven rack to lower position and preheat oven to 250°F.
Place ham in oven bag or wrap tightly with foil and place on rack set in rimmed baking sheet.
Transfer to oven and cook until ham reaches 120°F in center about 2 1/2 hours.
Meanwhile, combine maple syrup, dark molasses, mustard, and cinnamon in small saucepan. Bring to a boil over high heat, reduce to a simmer, and cook, stirring occasionally until thick and syrupy, about 15 minutes.
When ham has reached 120°F, remove from oven and unwrap. Paint with 1/3 of sauce, increase oven temperature to 400 degrees, and bake 5 minutes. Paint with 1/3 more glaze and bake until crisp and shiny, 10 minutes longer.
Remove from oven and paint with remaining glaze. Tent with foil and allow to rest 15 minutes before slicing and serving.