Maple French Toast Casserole

Name: Maple French Toast Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 85 grams package cream cheese, softened; 6 eggs; 2 liters cubed French bread; 118 milliliters golden raisins; 0 teaspoons ground cinnamon; 237 milliliters warm heavy whipping cream (70° to 80°); 59 milliliters maple syrup; 6 servings Additional maple syrup; 0 teaspoons salt; 1 teaspoons vanilla extract

The recipe Maple French Toast Casserole is ready in around 1 hour and is definitely It will be a hit at your Autumn event. Head to the store and pick up cream cheese, salt, ground cinnamon, and a few other things to make it today.

Instructions

Place bread in a greased 2-qt. baking dish; press down gently.

Ingredients you will need

Bread

Equipment you will use

Baking Pan

Sprinkle with raisins. In a small bowl, beat cream cheese until fluffy. Gradually beat in whipping cream and syrup; mix well.

Ingredients you will need

Whipping Cream

Cream Cheese

Raisins

Syrup

Equipment you will use

Bowl

Whisk together the eggs, vanilla, cinnamon and salt; add to cream cheese mixture.

Ingredients you will need

Cream Cheese

Cinnamon

Vanilla

Egg

Salt

Equipment you will use

Whisk

Pour evenly over bread; lightly press bread into egg mixture with a spatula. Cover; refrigerate for 8 hours or overnight.

Ingredients you will need

Bread

Egg

Equipment you will use

Spatula

Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 25 minutes. Uncover; bake 20-25 minutes longer or until center is set and the top is golden brown.

Equipment you will use

Oven