Maple Chicken 'n' Ribs

Name: Maple Chicken 'n' Ribs
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple cider or juice; 1 kgs bone-in chicken thighs (about; 3 Tbsps canola oil; 2 cinnamon sticks (3 inches); 9 garlic cloves, peeled and crushed; 118 milliliters maple syrup; 2 kgs pork spareribs (about; 1 teaspoons crushed red pepper flakes; 3 Tbsps soy sauce; 3 whole star anise

Need a gluten free, dairy free, and דל פחמימות, main course? Maple Chicken 'n' Ribs could be an awesome recipe to try. This recipe serves 8. One serving contains 1190 calories, 72g of protein, and 89g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of maple syrup, chicken thighs, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

In a large bowl, combine the first eight ingredients. Divide 1-1/2 cups marinade between two large resealable plastic bags; add spareribs and chicken to separate bags. Seal bags and turn to coat; refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade.

Ingredients you will need

Spare Ribs