Maple Bubble Bread

Name: Maple Bubble Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 20
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 237 milliliters packed brown sugar; 3 Tbsps butter, melted; 1 egg; 1 egg yolk; 1 liters all-purpose flour; 1 teaspoons ground cinnamon; 158 milliliters maple syrup; 237 milliliters warm 2% milk (110° to 115°); 1 teaspoons salt; 59 milliliters sugar; 59 milliliters warm water (110° to 115°)

Maple Bubble Bread might be just the bread you are searching for. One serving contains 224 calories, 4g of protein, and 3g of fat. This recipe serves 20. This recipe covers 7% of your daily requirements of vitamins and minerals. Only Head to the store and pick up warm water, warm milk, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the milk, butter, sugar, egg, egg yolk, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.

Ingredients you will need

Egg Yolk

Butter

Dough

All Purpose Flour

Sugar

Milk

Salt

Egg

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

In a small saucepan, combine syrup and butter. Bring to a boil. Cook and stir for 3 minutes; set aside.

Ingredients you will need

Butter

Syrup

Equipment you will use

Sauce Pan

Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Shape each into a roll. In a shallow bowl, combine brown sugar and cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

Dough

Punch

Roll

Equipment you will use

Bowl

Place melted butter in a separate shallow bowl. Dip buns in butter, then coat in brown sugar mixture.

Ingredients you will need

Brown Sugar

Butter

Roll

Dip

Equipment you will use

Bowl

Place eight rolls in a greased 10-in. fluted tube pan; drizzle with 1/3 cup syrup. Top with remaining rolls, syrup and brown sugar mixture. Cover and let rise until doubled, about 45 minutes.

Ingredients you will need

Brown Sugar

Roll

Syrup

Equipment you will use

Frying Pan