Maple Barbecue Chicken - Crockpot

Name: Maple Barbecue Chicken - Crockpot
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoons chili powder; 0 teaspoons garlic powder; 237 milliliters ketchup; 2 teaspoons lemon juice; 118 milliliters maple syrup; 2 Tbsps prepared mustard; 4 boneless skinless chicken breasts; 2 Tbsps worcestershire sauce

Maple Barbecue Chicken - Crockpot is a gluten free and dairy free main course. One portion of this dish contains approximately 25g of protein, 3g of fat, and a total of 318 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. A mixture of worcestershire sauce, garlic powder, ketchup, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It will be a hit at your Father's Day event. This recipe is typical of American cuisine.

Ingredients

Servings:

1teaspoons

chili powder 0teaspoons

garlic powder 237milliliters

ketchup 2teaspoons

lemon juice 118milliliters

maple syrup 2Tbsps

prepared mustard 4

boneless skinless chicken breasts 2Tbsps

worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Martinelli Vigneto di Evo Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.