Maple Baked Beans

Name: Maple Baked Beans
Prep time: 12 h 15 min
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 59 milliliters cider vinegar; 907 grams beans, either kidney or navy pea variety; 59 milliliters dark brown sugar; 2 teaspoons dry mustard; 118 milliliters ketchup; 118 milliliters light brown sugar; 59 milliliters pure maple syrup (recommended: Parkers Maple Barn Pure Maple Syrup); 118 milliliters molasses; 1 Spanish onion, sliced; 2 teaspoons salt; 1 inch salt pork; 591 milliliters very hot water

Maple Baked Beans might be just the side dish you are searching for. One serving contains 217 calories, 6g of protein, and 1g of fat. This gluten free and dairy free recipe serves 12. Head to the store and pick up very water, cider vinegar, navy pea variety, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 12 hours and 15 minutes.

Instructions

Preheat oven to 250 degrees F.

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Oven

Fill a stockpot with the beans and enough cold water to cover them. Bring the water to a boil and parboil the beans for approximately 20 minutes.

Ingredients you will need

Beans

Water

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Pot

Drain the water and reserve for later use.

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Water

Place 4 salt pork cubes and half of the onion on the bottom of the bean pot. Fill the pot 3/4 full with beans.

Ingredients you will need

Salt Pork

Beans

Onion

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Pot

Add the Bean Goop. Fill the rest of the pot with the reserved water.

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Water

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Pot

Place the remaining cubes of salt pork and onion on top of the beans. Cover first with a layer of plastic wrap, then a layer of aluminum foil.

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Salt Pork

Beans

Onion

Wrap

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Aluminum Foil

Plastic Wrap

Bake in the oven for 10 hours. Check beans at that time, blowing on them to see if the skin peels back. If so, they are finished. Time will vary depending on your oven and how long the beans were parboiled in the beginning. Cooking time could increase to as long as 12 hours total.

Ingredients you will need

Beans

Equipment you will use

Oven

In a large bowl or medium-size saucepan, mix the hot water with the sugars and molasses to dissolve the sugars. Then mix in all remaining ingredients. Set aside for use in the

Ingredients you will need

Molasses