Manicotti with Cheese
Manicotti with Cheese might be just the main course you are searching for. One portion of this dish contains roughly 17g of protein, 8g of fat, and a total of 278 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of parsley, salt, milk ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool on waxed paper or aluminum foil to prevent the noodles from sticking together.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture.
In a 9x13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes.
Remove foil and bake for 15 minutes longer; serve.