Mangos and Mozzarella: An Italian Classic with a Tropical Twist

Name: Mangos and Mozzarella: An Italian Classic with a Tropical Twist
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters chopped fresh basil leaves, plus 8 whole large basil leaves; 2 larges mangos, peeled, halved, and thinly sliced; 8 inches thick slices fresh mozzarella cheese (from an 8-ounce ball); 3 Tbsps extra-virgin olive oil; 8 radicchio leaves, thick ends trimmed; 4 servings Salt and freshly ground black pepper; 2 Tbsps white balsamic vinegar

The recipe Mangos and Mozzarella: An Italian Classic with a Tropical Twist is ready in roughly 45 minutes and is definitely a spectacular gluten free, primal, and vegetarian option for lovers of Mediterranean food. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 166 calories. This recipe serves 4. If you have radicchio leaves, balsamic vinegar, olive oil, and a few other ingredients on hand, you can make it.