Mangoes with Pistachios
You can never have too many side dish recipes, so give Mangoes with Pistachios a try. This recipe makes 6 servings with 67 calories, 1g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of firm-ripe mangoes, roasted, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Crush cardamom seed in a mortar and pestle (or smash with flat bottom of a heavy glass).
Add pistachios and coarsely crush (or mince).
Cut or pull peel from mangoes and discard.
Cut mangoes lengthwise, along each side of pit, to remove fleshy cheeks.
Slice fruit. Also slice remaining fruit from pit and discard pit. Arrange fruit on a platter.
Drizzle mangoes with honey, then sprinkle with cardamom mixture and nutmeg.