Mangoes with Pistachios

Mangoes with Pistachios
You can never have too many side dish recipes, so give Mangoes with Pistachios a try. This recipe makes 6 servings with 67 calories, 1g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of firm-ripe mangoes, roasted, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Crush cardamom seed in a mortar and pestle (or smash with flat bottom of a heavy glass).
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Cardamom SeedsCardamom Seeds
Equipment you will use
Mortar And PestleMortar And Pestle
2
Add pistachios and coarsely crush (or mince).
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Pistachio NutsPistachio Nuts
Ground MeatGround Meat
3
Cut or pull peel from mangoes and discard.
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MangoMango
4
Cut mangoes lengthwise, along each side of pit, to remove fleshy cheeks.
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MangoMango
5
Slice fruit. Also slice remaining fruit from pit and discard pit. Arrange fruit on a platter.
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FruitFruit
6
Drizzle mangoes with honey, then sprinkle with cardamom mixture and nutmeg.
Ingredients you will need
CardamomCardamom
MangoMango
NutmegNutmeg
HoneyHoney
DifficultyMedium
Ready In45 m.
Servings6
Health Score11
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