Mangoes Foster with Creme Fraiche

Name: Mangoes Foster with Creme Fraiche
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters bourbon; 0 teaspoons ground cinnamon; 118 milliliters packed light brown sugar; 6 larges slightly under-ripe mangoes, halved and pitted; 118 milliliters chopped toasted pecans; 0 teaspoons salt; 118 milliliters creme fraiche or sour cream, optional; 1 stick unsalted butter

Mangoes Foster with Creme Fraiche could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains approximately 5g of protein, 39g of fat, and a total of 682 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in about 15 minutes. This recipe from Foodnetwork requires bourbon, butter, brown sugar, and salt.

Instructions

Heat the grill to high.

Equipment you will use

Grill

Place a medium saucepan on the grates of the grill, add the butter, and brown sugar, and cook, stirring occasionally, until the sugar has melted and the mixture thickens slightly, about 5 minutes.

Ingredients you will need

Brown Sugar

Butter

Sugar

Equipment you will use

Sauce Pan

Grill

While the sauce is cooking, remove the mangoes from the peel and cut into diamond shapes.

Ingredients you will need

Mango

Sauce

Place the diamonds onto serving plates.

Remove the pan with the sauce from the heat and add the bourbon. Using a long lit match, ignite the bourbon and allow the flames to subside. Stir in the cinnamon, salt and pecans. Top mangoes with the sauce and with a large dollop of creme fraiche, if using.

Ingredients you will need

Creme Fraiche

Cinnamon

Bourbon

Mango

Pecans

Sauce

Salt

Equipment you will use

Frying Pan

Equipment

Grill

Sauce Pan

Frying Pan

Ingredients

Servings:

79milliliters

bourbon 0teaspoons

ground cinnamon 118milliliters

packed light brown sugar 6larges

slightly under-ripe mangoes, halved and pitted 118milliliters

chopped toasted pecans 0teaspoons

salt 118milliliters

creme fraiche or sour cream, optional 1stick

unsalted butter

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ballatore Rosso Red Spumante. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 8 dollars per bottle.

Ballatore Rosso Red Spumante

The vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%