Mango Yogurt Smoothie
Mango Yogurt Smoothie
Mango Yogurt Smoothie is a gluten free and vegetarian morn meal. This recipe serves 2. One portion of this dish contains roughly 22g of protein, 11g of fat, and a total of 437 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of yogurt, whole-milk yogurt, mint, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 2 minutes.
Ingredients
1
ripe banana, peeled and cut in half2servings
a little honey237milliliters
crushed ice1large
ripe mango, peeled and cut into 3 chunks1handfula of chopped, frozen mango pieces118milliliters![milk]()
milk2servings![Mint, to garnish]()
Mint, to garnish237milliliters![plain yogurt]()
plain yogurt237milliliters![whole-milk yogurt]()
whole-milk yogurt2servings![a little soymilk]()
a little soymilk4teaspoons![sugar, to taste]()
sugar, to taste3![spoonfuls of plain yogurt]()
spoonfuls of plain yogurt
ripe banana, peeled and cut in half2servingsa little honey237milliliterscrushed ice1largeripe mango, peeled and cut into 3 chunks1handfula of chopped, frozen mango pieces118milliliters
milk2servings
Mint, to garnish237milliliters
plain yogurt237milliliters
whole-milk yogurt2servings
a little soymilk4teaspoons
sugar, to taste3spoonfuls of plain yogurtDifficultyEasy
Ready In2 m.
Servings2
Health Score23
Dish TypesSide Dish
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