Mango Sorbet Dessert

Mango Sorbet Dessert
Mango Sorbet Dessert is This recipe from Taste of Home requires almond extract, almonds, orange juice, and mango sorbet. From preparation to the plate, this recipe takes roughly 10 minutes. Sorbetto di mango (Mango Sorbet), Mango Coconut Burfi | Mango dessert s, and Mango Sorbet are very similar to this recipe.

Instructions

1
In a small microwave-safe bowl, combine preserves and orange juice. Microwave, uncovered, on high for 30 seconds or until heated through. Stir in extract.
Ingredients you will need
Orange JuiceOrange Juice
PreservesPreserves
ExtractExtract
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Divide cake slices among four dessert plates. Top each with sorbet, preserve mixture, raspberries and almonds.
Ingredients you will need
RaspberriesRaspberries
AlmondsAlmonds
SorbetSorbet

Equipment

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Mango Sorbet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyEasy
Ready In10 m.
Servings4
Health Score3
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