Mango Salsa

Name: Mango Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 79 milliliters roughly chopped cilantro leaves; 118 milliliters peeled, diced cucumber; 1 Tbsp finely chopped jalapeno; 1 Tbsp lime juice; 1 mango, peeled and diced; 79 milliliters diced red onion; 6 servings Salt and pepper

Mango Salsa

Mango Sals From preparation to the plate, this recipe takes about 5 minutes. Grilled Mango Chicken with Strawberry Mango Salsa, Grilled Mango Chicken with Strawberry Mango Salsa, and Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa) are very similar to this recipe.

Instructions

Watch how to make this recipe.

Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste.

Ingredients you will need

Fresh Cilantro

Salt And Pepper

Lime Juice

Red Onion

Cucumber

Jalapeno Pepper

Mango

Ingredients

Servings:

79milliliters

roughly chopped cilantro leaves 118milliliters

peeled, diced cucumber 1Tbsp

finely chopped jalapeno 1Tbsp

lime juice 1

mango, peeled and diced 79milliliters

diced red onion 6servings

Salt and pepper

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Dom Perignon Vintage Luminous Bottle with a 5 out of 5 star rating seems like a good match. It costs about 279 dollars per bottle.

Dom Perignon Vintage Luminous Bottle

he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.