Mango Salsa

Name: Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 3 Tbsps chopped fresh cilantro; 2 Tbsps chopped fresh mint; 0 teaspoons ground red pepper; 2 Tbsps honey; 1 jalapeño pepper, seeded and diced; 1 Tbsp fresh lime juice; 2 ripe mangoes, peeled and diced; 1 small purple onion, chopped; 1 medium size red bell pepper, diced; 0 teaspoons salt

Mango Salsa requires around 45 minutes from start to finish. This recipe makes 8 servings with 53 calories, 1g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up jalapeño pepper, purple onion, ground pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. It works well as a very affordable hor d'oeuvre. This recipe is typical of Mexican cuisine. If you like this recipe, you might also like recipes such as Grilled Mango Chicken with Strawberry Mango Salsa, Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa), and Mango Salsa.

Instructions

Stir together all ingredients. Cover and chill at least 2 hours.

Ingredients

Servings:

3Tbsps

chopped fresh cilantro 2Tbsps

chopped fresh mint 0teaspoons

ground red pepper 2Tbsps

honey 1

jalapeño pepper, seeded and diced 1Tbsp

fresh lime juice 2

ripe mangoes, peeled and diced 1small

purple onion, chopped 1medium size

red bell pepper, diced 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.