Mango Pico De Gallo

Name: Mango Pico De Gallo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 59 milliliters chopped cilantro; 2 cloves garlic, minced; 1 jalapeno pepper (1/2 without seeds is a nice, mild-medium heat; go from there); 1 Juice of lime; 237 milliliters mango (about 1 medium to large mango); 1 medium 1/4 of a red onion, finely chopped; 1 serving Kosher or sea salt to taste

Mango Pico De Gallo might be just the hor d'oeuvre you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 129 calories, 2g of protein, and 1g of fat each. From preparation to the plate, this recipe takes about 45 minutes. A mixture of cilantro, sea salt, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

59milliliters

chopped cilantro 2cloves

garlic, minced 1

jalapeno pepper (1/2 without seeds is a nice, mild-medium heat; go from there)1

Juice of lime 237milliliters

mango (about 1 medium to large mango)1medium

1/4 of a red onion, finely chopped 1serving

Kosher or sea salt to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.