Mango-peach Breakfast Lassi

Name: Mango-peach Breakfast Lassi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 fresh mint leaves (optional); 1 teaspoon grated ginger; 907 grams mangoes (2–3), peeled, seeded, cut into 1/2-inch pieces (3 cups packed); 2 peaches, cut into 1/2-inch pieces (2 cups); 237 milliliters plain Greek yogurt; 118 milliliters skim milk

The recipe Mango-peach Breakfast Lassi could satisfy your Indian craving in around 45 minutes. One serving contains 206 calories, 9g of protein, and 1g of fat. For $2.41 per serving, you get Head to the store and pick up mint leaves, ginger, peaches, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Ingredients

Servings:

fresh mint leaves (optional)1teaspoon

grated ginger 907grams

mangoes (2–3), peeled, seeded, cut into 1/2-inch pieces (3 cups packed)2

peaches, cut into 1/2-inch pieces (2 cups)237milliliters

plain Greek yogurt 118milliliters

skim milk

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.