Mango Lassi Parfait

Name: Mango Lassi Parfait
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 Tb confectioners? sugar; 237 milliliters granulated sugar; 3 Tbs green cardamom pods; 2 ripe mangos, peeled, pitted, and cut into; 79 milliliters toasted pistachios, coarsely chopped; 237 milliliters whole-milk Greek yogurt or regular whole-milk yogurt, strained; 237 milliliters whipping cream

The recipe Mango Lassi Parfait is ready in around 45 minutes and is definitely a super gluten free and vegetarian option for lovers of Indian food. This recipe serves 6. One portion of this dish contains around 6g of protein, 19g of fat, and a total of 388 calories. A mixture of whipping cream, mangos, pistachios, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a dessert.

Ingredients

Servings:

1Tb

confectioners? sugar 237milliliters

granulated sugar 3Tbs

green cardamom pods 2

ripe mangos, peeled, pitted, and cut into 79milliliters

toasted pistachios, coarsely chopped 237milliliters

whole-milk Greek yogurt or regular whole-milk yogurt, strained 237milliliters

whipping cream

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 9 dollars per bottle.