Mango Lassi II

Name: Mango Lassi II
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 237 milliliters ice; 2 mangos - peeled, seeded and diced; 473 milliliters plain yogurt; 118 milliliters white sugar

You can never have too many beverage recipes, so give Mango Lassi II a try. One serving contains 442 calories, 10g of protein, and 9g of fat. This gluten free and vegetarian recipe serves 2. Head to the store and pick up ice, sugar, yogurt, and a few other things to make it today. It is an affordable recipe for fans of Indian food. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

In a blender, combine mangos, yogurt, sugar and ice. Blend until smooth.

Ingredients you will need

Mango

Yogurt

Sugar

Ice

Equipment you will use

Blender

Pour into glasses and serve.

Equipment

Blender

Ingredients

Servings:

237milliliters

ice 2

mangos - peeled, seeded and diced 473milliliters

plain yogurt 118milliliters

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.