Mango Lassi Frozen Yogurt

Name: Mango Lassi Frozen Yogurt
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 355 milliliters full-fat plain yogurt; 2 Juice of limes, to taste; 2 servings Kosher salt, to taste; 1 teaspoons grated lime zest from 1 lime; 3 mediums ripe medium mangoes, peeled and diced; 237 milliliters sugar

Mango Lassi Frozen Yogurt might be just the Indian recipe you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 655 calories, 9g of protein, and 7g of fat per serving. This recipe serves 2. Many people made this recipe, and 776 would say it hit the spot. Head to the store and pick up juice of lime, full-fat yogurt, lime zest, and a few other things to make it today. It works well as a rather pricey dessert. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

Purée mangoes in blender or food processor on high for 30 seconds until smooth. Strain and measure out 1 1/2 cups of purée; reserve remainder for another use.

Ingredients you will need

Mango

Equipment you will use

Food Processor

Blender

In a medium bowl, whisk mango purée, yogurt, sugar, and lime zest until well combined and the sugar doesn't feel gritty anymore.

Ingredients you will need

Lime Zest

Yogurt

Mango

Sugar

Equipment you will use

Whisk

Bowl

Add lime juice in 1/2 teaspoon increments and kosher salt in 1/4 teaspoon increments, tasting frequently.

Ingredients you will need

Kosher Salt

Lime Juice

Mixture should be a little tart with a hint of saltiness.

If mangoes started at room temperature, chill mixture in refrigerator for 1 hour until cold. Churn in ice cream maker according to manufacturer's instructions.

Ingredients you will need

Ice Cream

Mango

Equipment you will use

Ice Cream Machine

Transfer frozen yogurt to airtight container and chill in freezer for at least 3 to 4 hours before serving.

Ingredients you will need

Frozen Yogurt

Equipment

Ingredients

Servings:

355milliliters

full-fat plain yogurt 2

Juice of limes, to taste 2servings

Kosher salt, to taste 1teaspoons

grated lime zest from 1 lime 3mediums

ripe medium mangoes, peeled and diced 237milliliters

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.