Mango Lassi

Name: Mango Lassi
Prep time: 1 d 6 min
Cook time: 1 d 6 min
Total time: 1 d 6 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 237 milliliters chopped mango (peeled and stone removed); 118 milliliters milk; 237 milliliters plain yogurt; 4 teaspoons sugar, to taste

The recipe Mango Lassi could satisfy your Indian craving in roughly 24 hours and 6 minutes. This beverage has 48 calories, 2g of protein, and 2g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have sugar, milk, yogurt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

237milliliters

chopped mango (peeled and stone removed)118milliliters

milk 237milliliters

plain yogurt 4teaspoons

sugar, to taste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.