Mango Granita

Name: Mango Granita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons ground cardamom; 1 Tbsp fresh lime juice; 1 teaspoon lime zest; 680 grams sliced mango, drained, reserving 2/3 cup syrup; 1 teaspoons vanilla extract

This recipe makes 4 servings with 105 calories, 1g of protein, and 1g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up ground cardamom, mango, vanillan extract, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Combine sliced mango, syrup, and remaining ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat; simmer 5 minutes, stirring occasionally until mixture is thickened and mango is very tender. Cool slightly.

Ingredients you will need

Mango