Mango Colada

Name: Mango Colada
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Mexican
Ingredients: 79 milliliters ozs cream of coconut; 237 milliliters crushed ice (or 1/2 cup if using frozen mango); 118 milliliters unsweetened mango juice or nectar; 2 Juice of 1 lime (about; 237 milliliters ripe mango cubes, fresh or frozen; 118 milliliters rum

The recipe Mango Coladan is ready in roughly 2 minutes and is definitely an awesome gluten free and vegan option for lovers of Mexican food. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 217 calories. If you have cream of coconut, mango juice, juice of lime, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

79milliliters

ozs cream of coconut 237milliliters

crushed ice (or 1/2 cup if using frozen mango)118milliliters

unsweetened mango juice or nectar 2

Juice of 1 lime (about 237milliliters

ripe mango cubes, fresh or frozen 118milliliters

rum

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.