Mango & Coconut Chicken Soup

Mango & Coconut Chicken Soup
You can never have too many main course recipes, so give Mango & Coconut Chicken Soup a try. Watching your figure? This gluten free and dairy free recipe has 728 calories, 50g of protein, and 46g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. If you have mango salsa, green onions, broiler/fryer chicken, and a few other ingredients on hand, you can make it. To use up the fresh gingerroot you could follow this main course with the Gingerbread With Fruited Compote as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 25 minutes.

Instructions

1
In a large skillet, brown chicken in oil in batches.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Transfer chicken and drippings to a 5-qt. slow cooker.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Slow CookerSlow Cooker
3
Add the corn, spinach, edamame and pepper. In a small bowl, combine the coconut milk, salsa and ginger; pour over vegetables.
Ingredients you will need
Coconut MilkCoconut Milk
VegetableVegetable
EdamameEdamame
SpinachSpinach
GingerGinger
PepperPepper
SalsaSalsa
CornCorn
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BowlBowl
4
Cover and cook on low for 6-8 hours or until chicken is tender.
Ingredients you will need
Whole ChickenWhole Chicken
5
Remove chicken; cool slightly. When cool enough to handle, remove meat from bones; cut or shred meat into bite-size pieces. Return meat to slow cooker.
Ingredients you will need
MeatMeat
Equipment you will use
Slow CookerSlow Cooker
6
Just before serving, stir in mango and lime juice.
Ingredients you will need
Lime JuiceLime Juice
MangoMango
7
Sprinkle servings with green onions.
Ingredients you will need
Green OnionsGreen Onions
DifficultyExpert
Ready In6 hrs, 25 m.
Servings6
Health Score32
Dish TypesSoup
OccasionsFallWinter
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