Mango Chili Salsa

Name: Mango Chili Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 250
Cuisine: American
Ingredients: 90 grams red capsicums or 90 g green capsicum , diced; 2 red finger chilies , chopped; 10 grams cilantro leaves , chopped roughly; 1 lime, juice of; 200 grams mango pulp , diced; 50 grams red onions; 250 servings salt; 30 milliliters virgin olive oil; 250 servings white pepper

Mango Chili Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 8 calories, 0g of protein, and 0g of fat per serving. This recipe serves 250. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up mango pulp, pepper, onions, and a few other things to make it today. This recipe is typical of American cuisine. It will be a hit at your The Super Bowl event.

Ingredients

Servings:

90grams

red capsicums or 90 g green capsicum , diced 2

red finger chilies , chopped 10grams

cilantro leaves , chopped roughly 1

lime, juice of 200grams

mango pulp , diced 50grams

red onions 250servings

salt 30milliliters

virgin olive oil 250servings

white pepper

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.