Mango Chicken Wraps
Mango Chicken Wraps takes roughly 40 minutes from beginning to end. One portion of this dish contains about 38g of protein, 17g of fat, and a total of 474 calories. This recipe serves 4. Head to the store and pick up monterey jack cheese, torn leaf lettuce, onion, and a few other things to make it today. It works well as a rather pricey main course. Users who liked this recipe also liked Chicken-Mango Wraps, Mango-Chicken Wraps, and Mango-Chicken Wraps.
Instructions
In a food processor, combine the mangoes, onion, jalapeno, lime juice and honey. Cover and process until pureed. Stir in cilantro; set aside.
In a large skillet, saute the chicken, cumin, garlic powder, chili powder, cayenne and oregano in oil until heated through.
Spread mango sauce over tortillas.
Layer with chicken, cheese, red pepper, tomatoes and lettuce; roll up.