Mango Chicken Wraps

Mango Chicken Wraps
Mango Chicken Wraps takes roughly 40 minutes from beginning to end. One portion of this dish contains about 38g of protein, 17g of fat, and a total of 474 calories. This recipe serves 4. Head to the store and pick up monterey jack cheese, torn leaf lettuce, onion, and a few other things to make it today. It works well as a rather pricey main course. Users who liked this recipe also liked Chicken-Mango Wraps, Mango-Chicken Wraps, and Mango-Chicken Wraps.

Instructions

1
In a food processor, combine the mangoes, onion, jalapeno, lime juice and honey. Cover and process until pureed. Stir in cilantro; set aside.
Ingredients you will need
Lime JuiceLime Juice
CilantroCilantro
Jalapeno PepperJalapeno Pepper
MangoMango
HoneyHoney
OnionOnion
Equipment you will use
Food ProcessorFood Processor
2
In a large skillet, saute the chicken, cumin, garlic powder, chili powder, cayenne and oregano in oil until heated through.
Ingredients you will need
Garlic PowderGarlic Powder
Ground Cayenne PepperGround Cayenne Pepper
Whole ChickenWhole Chicken
OreganoOregano
CuminCumin
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Spread mango sauce over tortillas.
Ingredients you will need
TortillaTortilla
SauceSauce
MangoMango
4
Layer with chicken, cheese, red pepper, tomatoes and lettuce; roll up.
Ingredients you will need
Red PepperRed Pepper
TomatoTomato
Whole ChickenWhole Chicken
LettuceLettuce
CheeseCheese
RollRoll
DifficultyHard
Ready In40 m.
Servings4
Health Score47
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