Mango-Avocado Salsa

Name: Mango-Avocado Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 237 milliliters chopped avocado; 2 Tbsps minced fresh chives; 2 Tbsps finely chopped fresh cilantro; 1 jalapeño pepper, seeded and minced; 3 Tbsps fresh lime juice; 473 milliliters diced fresh mango; 1 pinch Pinch of salt

Mango-Avocado Salsa might be a good recipe to expand your hor d'oeuvre repertoire. Watching your figure? This gluten free, primal, and whole 30 recipe has 30 calories, 0g of protein, and 2g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up salt, mango, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Combine all ingredients in a medium bowl; cover and chill 1 hour before serving.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

237milliliters

chopped avocado 2Tbsps

minced fresh chives 2Tbsps

finely chopped fresh cilantro 1

jalapeño pepper, seeded and minced 3Tbsps

fresh lime juice 473milliliters

diced fresh mango 1pinch

Pinch of salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.