Mango and Sweet Pepper Salsa With Toasted Pepitas

Name: Mango and Sweet Pepper Salsa With Toasted Pepitas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Mexican
Ingredients: 0 teaspoons cayenne pepper; 2 Tbsps fresh cilantro leaves, chopped; 2 Tbsps lime juice (1-2 limes); 414 milliliters large ripe mango, peeled and diced 1/4 inch cubes; 1 larges red bell pepper, seeded and cut into 1/4 inch cubes (about 1/2 cup); 1 teaspoons salt; 2 Tbsps small shallot, minced (about; 59 milliliters unsalted pepitas (also called pumkin seeds)

Mango and Sweet Pepper Salsa With Toasted Pepitas

Mango and Sweet Pepper Salsa With Toasted Pepitas might be just the hor d'oeuvre you are searching for. This recipe serves 3. Watching your figure? This gluten free, primal, and whole 30 recipe has 101 calories, 3g of protein, and 3g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up bell pepper, shallot, mango, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

0teaspoons

cayenne pepper 2Tbsps

fresh cilantro leaves, chopped 2Tbsps

lime juice (1-2 limes)414milliliters

large ripe mango, peeled and diced 1/4 inch cubes 1larges

red bell pepper, seeded and cut into 1/4 inch cubes (about 1/2 cup)1teaspoons

salt 2Tbsps

small shallot, minced (about 59milliliters

unsalted pepitas (also called pumkin seeds)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.