Mango and Avocado Salad

Name: Mango and Avocado Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 avocados, cubed; 1 Tbsp balsamic vinegar; 1 Tbsp lime juice; 2 mangos, cubed; 2 Tbsps extra-virgin olive oil; 1 smalls red onion, diced; 4 servings Salt and freshly ground black pepper

Mango and Avocado Salad might be a good recipe to expand your side dish repertoire. One serving contains 282 calories, 3g of protein, and 22g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up avocados, balsamic vinegar, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Watch how to make this recipe.

In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste. Slowly whisk in oil. Toss in mangoes, avocado and red onion to coat.

Ingredients you will need

Salt And Pepper