Mandy's Marshmallow Jell-O® Salad
Mandy's Marshmallow Jell-O® Salad might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains approximately 2g of protein, 15g of fat, and a total of 316 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. 1 person found this recipe to be scrumptious and satisfying. A mixture of strawberry gelatin, marshmallows, cinnamon candies, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.
Instructions
Pour the pineapple with juice and cinnamon candies into a mixing bowl.
Sprinkle the gelatin over the pineapple and stir until dissolved. Refrigerate 1 to 2 hours until set. Fold in the whipped cream, marshmallows, and crushed mints.
Pour into a tube pan or gelatin mold and freeze until nearly solid, about 1 hour.
Unmold the gelatin and cut into 12 pieces.