Mandarin Pork Chops

Name: Mandarin Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 1 Tbsp butter; 312 grams can mandarin oranges; 1 Tbsp cider vinegar; 1 Tbsp cornstarch; 5 green onions, sliced; 1 teaspoons ground cinnamon; 59 milliliters ketchup; 1 teaspoon prepared mustard; 680 grams boneless pork loin chops each); 1 teaspoons salt

Need a gluten free main course? Mandarin Pork Chops could be a super recipe to try. This recipe serves 6. One portion of this dish contains about 26g of protein, 7g of fat, and a total of 241 calories. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up green onions, butter, mandarin oranges, and a few other things to make it today. Users who liked this recipe also liked Garlic Baked Pork Chops + FREE PORK CHOPS, Mandarin Pork, and Mandarin Pork Medallions.

Instructions

Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch and 3 tablespoons reserved juice until smooth; set aside. In another small bowl, combine the onions, brown sugar, ketchup, vinegar, mustard, salt, cinnamon, cloves and remaining juice; set aside.

Ingredients you will need

Brown Sugar

Corn Starch

Cinnamon

Ketchup

Mustard

Orange

Vinegar

Clove

Onion

Juice

Salt

Equipment you will use

Bowl

In a large nonstick skillet, brown pork chops in butter on both sides.

Ingredients you will need

Pork Chops

Butter

Equipment you will use

Frying Pan

Add onion mixture; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until a meat thermometer reads 160°, turning chops once.

Ingredients you will need

Onion

Meat

Equipment you will use

Kitchen Thermometer

Remove pork and keep warm. Discard cloves. Stir cornstarch mixture into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in oranges.

Ingredients you will need

Corn Starch

Orange

Clove

Pork

Equipment you will use

Frying Pan

Serve with pork chops.

Ingredients you will need

Pork Chops

Equipment

Bowl

Frying Pan

Kitchen Thermometer

Ingredients

Servings:

59milliliters

packed brown sugar 1Tbsp

butter 312grams

can mandarin oranges 1Tbsp

cider vinegar 1Tbsp

cornstarch 5

green onions, sliced 1teaspoons

ground cinnamon 59milliliters

ketchup 1teaspoon

prepared mustard 680grams

boneless pork loin chops each)1teaspoons

salt

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops can be paired with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.