Mandarin Orange Cake

Name: Mandarin Orange Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 312 grams can mandarin oranges, undrained; 227 grams can crushed pineapple, undrained; 2 eggs; 96 grams package instant vanilla pudding mix; 79 milliliters unsweetened applesauce; 227 grams carton frozen whipped topping, thawed; 1 package white cake mix (regular size)

Mandarin Orange Cake is a dairy free dessert. This recipe serves 12. One serving contains 271 calories, 4g of protein, and 5g of fat. A mixture of instant vanilla pudding mix, mandarin oranges, pineapple, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes.

Ingredients you will need

Applesauce

Cake Mix

Orange

Egg

Equipment you will use

Bowl

Pour into two greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 325° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.

Equipment you will use

Toothpicks