Mandarin Blue Cherry Jam
Mandarin Blue Cherry Jam requires approximately 35 minutes from start to finish. This recipe makes 7 servings with 829 calories, 3g of protein, and 1g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up blueberries, cherries, powdered fruit pectin, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. It works well as a rather pricey condiment.
Instructions
Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat.
Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.