Mandarin Blue Cherry Jam

Mandarin Blue Cherry Jam
Mandarin Blue Cherry Jam requires approximately 35 minutes from start to finish. This recipe makes 7 servings with 829 calories, 3g of protein, and 1g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up blueberries, cherries, powdered fruit pectin, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. It works well as a rather pricey condiment.

Instructions

1
Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat.
Ingredients you will need
BlueberriesBlueberries
Lemon JuiceLemon Juice
CherriesCherries
OrangeOrange
PectinPectin
SugarSugar
Equipment you will use
PotPot
2
Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.
Ingredients you will need
WaterWater
JamJam

Equipment

DifficultyNormal
Ready In35 m.
Servings7
Health Score6
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