Mamool or Ma'amoul

Mamool or Ma'amoul
Need a vegan side dish? Mamool or Ma'amoul could be a super recipe to try. This recipe serves 12. One serving contains 376 calories, 4g of protein, and 26g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have ground walnuts, sugar, shortening, and a few other ingredients on hand, you can make it. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 1 hour and 27 minutes.

Instructions

1
Place the semolina flour into a medium bowl, and cut in shortening using a pastry blender or a fork.
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Semolina FlourSemolina Flour
ShorteningShortening
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BlenderBlender
BowlBowl
2
Pour in boiling water, and mix to form a solid dough. Turn the dough out onto a lightly floured surface, and knead for a minute or two to be sure the dough is well blended. Cover dough and let stand for at least one hour, or as long as overnight.
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DoughDough
WaterWater
3
In a medium bowl, mix together the sugar, ground nuts, and rose water so that the mixture is uniform. Set aside.
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Rose WaterRose Water
SugarSugar
NutsNuts
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4
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets, or line with parchment paper. Knead dough again briefly, and form into walnut sized balls. Make a hole in the center using your finger. Fill the hole with the nut mixture, and seal the dough up over it. Gently form into balls or crescents, or make designs into the dough using a fork.
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Refrigerated Crescent RollsRefrigerated Crescent Rolls
CookiesCookies
WalnutsWalnuts
DoughDough
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
5
Place cookies at least 1 inch apart onto the prepared cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
6
Bake for 10 to 12 minutes in the preheated oven, or until lightly browned. Dust with confectioners sugar while still warm if desired.
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Powdered SugarPowdered Sugar
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OvenOven
DifficultyExpert
Ready In1 h, 27 m.
Servings12
Health Score4
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