Mamma's Mac and Cheese

Name: Mamma's Mac and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps butter; 454 grams elbow macaroni; 2 Tbsps flour; 473 milliliters milk; 8 servings Salt and pepper, to taste; 473 milliliters shredded sharp Cheddar

If you want to add more lacto ovo vegetarian recipes to your repertoire, Mamma's Mac and Cheese might be a recipe you should try. This recipe covers 12% of your daily requirements of vitamins and minerals. This main course has 394 calories, 16g of protein, and 15g of fat per serving. This recipe serves 8. It is a very reasonably priced recipe for fans of American food. Head to the store and pick up butter, salt and pepper, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as 21 Day Fix Broccoli Mac & Cheese (AKA the perfect Mac & Cheese), 21 Day Fix Broccoli Mac & Cheese (AKA the perfect Mac & Cheese), and 21 Day Fix Broccoli Mac & Cheese (AKA the perfect Mac & Cheese).

Instructions

Watch how to make this recipe.

Cook the macaroni in boiling water for about 10 minutes until tender but still firm.

Ingredients you will need

Macaroni

Water

Drain well and set aside.

In a deep skillet, melt the butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the flour to make a roux and cook, stirring, to remove any lumps.

Ingredients you will need

All Purpose Flour

Pour in the milk and cook until the mixture is thick and smooth. Season with salt and pepper. Stir in 2 cups Cheddar and continue to cook until melted.

Ingredients you will need

Salt And Pepper

Cheddar Cheese

Milk

Add the cooked macaroni and stir.

Ingredients you will need

Cooked Macaroni

Transfer the mixture to a 2-quart casserole dish.

Equipment you will use

Casserole Dish

Bake in a preheated 350-degree F oven for 20 minutes.

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Oven

Remove the casserole from oven, top with remaining 1/2-cup cheese.

Ingredients you will need

Cheese

Equipment you will use

Oven

Bake for an additional 5 minutes until hot and bubbly.

Equipment you will use

Oven

Equipment

Frying Pan

Casserole Dish

Oven

Ingredients

Servings:

2Tbsps

butter 454grams

elbow macaroni 2Tbsps

flour 473milliliters

milk 8servings

Salt and pepper, to taste 473milliliters

shredded sharp Cheddar

Recommended wine: Lambrusco, Riesling, Chenin Blanc

Macaroni and Cheese works really well with Lambrusco, Riesling, and Chenin Blanc. With rich, cheesy mac & cheese you'll want to cleanse the palate with something crisp and acidic. We recommend Chenin Blanc, Riesling, or dry Lambrusco if you're in the mood for a red. The Cleto Chiarli Lambrusco del Fondatore with a 4.7 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.