Mama's Spaghetti Pie

Name: Mama's Spaghetti Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 85 grams uncooked spaghetti or angel hair pasta; 151 grams bulk pork sausage; 1 egg, beaten; 1 teaspoons Italian seasoning; 59 milliliters chopped onion; 59 milliliters grated Parmesan cheese; 118 milliliters shredded part-skim mozzarella cheese; 79 milliliters sour cream; 118 milliliters Italian tomato sauce

You can never have too many main course recipes, so give Mama's Spaghetti Pie a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 33g of protein, 38g of fat, and a total of 637 calories. This recipe serves 2. Head to the store and pick up parmesan cheese, tomato sauce, egg, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Cook spaghetti according to package directions; drain. In a small bowl, combine the pasta, egg and Parmesan cheese. Press onto the bottom and up the sides of a 7-in. pie plate or shallow 2-cup round baking dish coated with cooking spray; set aside.

Ingredients you will need

Parmesan

Cooking Spray

Spaghetti

Pasta

Egg

Equipment you will use

Baking Pan

Bowl

Crumble sausage into a small skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sour cream and Italian seasoning. Spoon into crust.

Ingredients you will need

Italian Seasoning