Mama Long's Goulash Soup
Mama Long's Goulash Soup might be just the Eastern European recipe you are searching for. One portion of this dish contains approximately 44g of protein, 16g of fat, and a total of 564 calories. This dairy free recipe serves 4. From preparation to the plate, this recipe takes about 2 hours and 55 minutes. It is perfect for Autumn. A mixture of water, beef bouillon cubes, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
Instructions
Heat olive oil in a large pot over medium heat; cook and stir beef and onion in hot oil until meat is browned, about 10 minutes.
Add water, tomato sauce, paprika, vinegar, Worcestershire sauce, garlic, beef bouillon, mustard, lemon juice, and bay leaf. Reduce heat, cover, and simmer over low heat until beef is very tender, 2 to 3 hours.
Stir potatoes into soup and continue to simmer until potatoes are tender, about 30 minutes more. For a thicker soup, leave the pot uncovered; for a thinner soup, replace lid.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes.
Serve soup over egg noodles in bowls.