Malibu Brownie Torte

Malibu Brownie Torte
Malibu Brownie Torte requires roughly 30 minutes from start to finish. This dessert has 462 calories, 7g of protein, and 13g of fat per serving. This recipe serves 12. It is a very affordable recipe for fans of American food. If you have semisweet chocolate mini-morsels, vanillan ice cream, malibu rum, and a few other ingredients on hand, you can make it.

Instructions

1
Combine 1/2 package brownie mix and 1/3 cup water, stirring just until dry ingredients are moistened. Reserve remaining brownie mix for another use.
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Brownie MixBrownie Mix
WaterWater
2
Pour batter into a 9-inch springform pan coated with cooking spray.
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Cooking SprayCooking Spray
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Springform PanSpringform Pan
3
Bake at 350 for 15 minutes or until edges pull away from pan slightly.
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OvenOven
Frying PanFrying Pan
4
Let cool in pan on a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
5
Spread 1/2 cup fudge topping over brownie.
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Hot Fudge SauceHot Fudge Sauce
SpreadSpread
6
Combine ice cream, chocolate morsels, and rum in a large bowl, stirring well.
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Chocolate ChipsChocolate Chips
Ice CreamIce Cream
RumRum
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7
Spread ice cream mixture over brownie. Freeze 2 hours or until firm.
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Ice CreamIce Cream
SpreadSpread
8
To serve, remove torte from pan.
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9
Drizzle remaining 1/2 cup fudge topping over torte.
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10
Sprinkle with coconut.
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CoconutCoconut
11
Garnish each slice with a strawberry fan, if desired.
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StrawberriesStrawberries
DifficultyMedium
Ready In30 m.
Servings12
Health Score1
CuisinesAmerican
Dish TypesSide Dish
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