Malibu Brownie Torte
Malibu Brownie Torte requires roughly 30 minutes from start to finish. This dessert has 462 calories, 7g of protein, and 13g of fat per serving. This recipe serves 12. It is a very affordable recipe for fans of American food. If you have semisweet chocolate mini-morsels, vanillan ice cream, malibu rum, and a few other ingredients on hand, you can make it.
Instructions
Combine 1/2 package brownie mix and 1/3 cup water, stirring just until dry ingredients are moistened. Reserve remaining brownie mix for another use.
Pour batter into a 9-inch springform pan coated with cooking spray.
Bake at 350 for 15 minutes or until edges pull away from pan slightly.
Let cool in pan on a wire rack.
Spread 1/2 cup fudge topping over brownie.
Combine ice cream, chocolate morsels, and rum in a large bowl, stirring well.
Spread ice cream mixture over brownie. Freeze 2 hours or until firm.
To serve, remove torte from pan.
Drizzle remaining 1/2 cup fudge topping over torte.
Garnish each slice with a strawberry fan, if desired.