Malaysian-style Stir-fried Turmeric Shrimp

Malaysian-style Stir-fried Turmeric Shrimp
You can never have too many main course recipes, so give Malaysian-style Stir-fried Turmeric Shrimp a try. This recipe makes 1 servings with 757 calories, 95g of protein, and 34g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. Head to the store and pick up curry leaves, garlic, chilies, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Skyfall Pinot Gris
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.
DifficultyNormal
Ready In45 m.
Servings1
Health Score62
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