Malay Style Curry Puff

Name: Malay Style Curry Puff
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 sprig curry leaf (optional); 1 Tbsp fried chili paste (chilli boh); 2 Tbsps curry powder; 1 serving light soy sauce , to taste; 75 grams margarine or shortening; 100 grams big onions (cubed); 1 Tbsp oyster sauce; 1 dash pepper; 100 grams plain flour; 220 grams potatoes (cubed); 0 teaspoons salt; 1 Tbsp shortening or margarine; 1 serving sugar , to taste; 100 milliliters water , mixed with

Malay Style Curry Puff might be just the main course you are searching for. This dairy free and pescatarian recipe serves 1. One portion of this dish contains around 22g of protein, 76g of fat, and a total of 1310 calories. From preparation to the plate, this recipe takes roughly 40 minutes. This recipe is typical of Indian cuisine. A mixture of curry leaf, water, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

1sprig

curry leaf (optional)1Tbsp

fried chili paste (chilli boh)2Tbsps

curry powder 1serving

light soy sauce , to taste 75grams

margarine or shortening 100grams

big onions (cubed)1Tbsp

oyster sauce 1dash

pepper 100grams

plain flour 220grams

potatoes (cubed)0teaspoons

salt 1Tbsp

shortening or margarine 1serving

sugar , to taste 100milliliters

water , mixed with

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dry Creek Vineyard Dry Chenin Blanc, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.