Makeover Strawberry-Banana Ice Cream

Name: Makeover Strawberry-Banana Ice Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 2 mediums firm bananas, sliced; 4 teaspoons cornstarch; 3 eggs, lightly beaten; 946 milliliters fat-free half-and-half; 118 milliliters chopped pecans, toasted; 24 servings Red food coloring, optional; 454 grams package frozen unsweetened whole strawberries, coarsely chopped; 473 milliliters sugar; 397 grams can fat-free sweetened condensed milk; 1 teaspoon vanilla extract; 227 grams carton frozen reduced-fat whipped topping, thawed

Need a gluten free dessert? Makeover Strawberry-Bananan Ice Cream could be an amazing recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 201 calories. It is perfect for Summer. A mixture of sugar, cornstarch, half-and-half, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a heavy saucepan, combine the cornstarch and sugar. Gradually add cream. Bring to a boil over medium heat; cook and stir for 1 minute.

Ingredients you will need

Corn Starch

Cream

Sugar

Equipment you will use

Sauce Pan

Remove from the heat. Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in milk, vanilla and food coloring if desired. Press plastic wrap onto surface of mixture. Refrigerate for several hours or overnight.

Ingredients you will need

Food Color

Water

Vanilla

Milk

Wrap

Equipment you will use

Plastic Wrap

Bowl

Frying Pan

Fold whipped topping into cream mixture. Fold in strawberries, bananas and pecans. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripe in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Ingredients you will need

Whipped Topping