Makeover Red Velvet Cake

Makeover Red Velvet Cake
You can never have too many dessert recipes, so give Makeover Red Velvet Cake From preparation to the plate, this recipe takes approximately 35 minutes. valentin day will be even more special with this recipe. Head to the store and pick up vanillan extract, cake flour, baking soda, and a few other things to make it today.

Instructions

1
Line two 9-in. round baking pans with parchment paper; coat paper with cooking spray and sprinkle with flour. Set aside. In a large bowl, beat butter and sugar until well blended.
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Cooking SprayCooking Spray
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
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Baking PaperBaking Paper
Baking PanBaking Pan
BowlBowl
2
Add eggs, one at a time, beating well after each addition. Beat in the applesauce, food coloring, vinegar and vanilla.
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Food ColorFood Color
ApplesauceApplesauce
VanillaVanilla
VinegarVinegar
EggEgg
3
Combine the flour, cocoa, baking soda and salt.
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Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
4
Add to butter mixture alternately with buttermilk.
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ButtermilkButtermilk
ButterButter
5
Pour into prepared pans.
6
Bake at 350° for 14-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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ToothpicksToothpicks
OvenOven
7
For frosting, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Cool to room temperature. In a small bowl, cream butter and sugar until light and fluffy. Beat in flour mixture and vanilla.
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FrostingFrosting
VanillaVanilla
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
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Sauce PanSauce Pan
WhiskWhisk
BowlBowl
8
Spread between layers and over top of cake.
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SpreadSpread
DifficultyHard
Ready In35 m.
Servings16
Health Score0
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