Makeover Pineapple Upside-Down Cake

Makeover Pineapple Upside-Down Cake
Makeover Pineapple Upside-Down Cake is a dessert that serves 9. One serving contains 253 calories, 4g of protein, and 9g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires milk, brown sugar, pineapple, and lemon extract. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange pineapple slices in a single layer in pan; place cherry halves in center of pineapple slices; set aside.
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Pineapple RingsPineapple Rings
Brown SugarBrown Sugar
ButterButter
CherriesCherries
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Baking PanBaking Pan
2
In a large bowl, beat the sugar, milk, oil, egg and extracts until well blended.
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SugarSugar
MilkMilk
EggEgg
Cooking OilCooking Oil
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BowlBowl
3
Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
4
Pour into prepared pan.
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Frying PanFrying Pan
5
Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Immediately invert onto a serving plate.
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ToothpicksToothpicks
OvenOven
6
Serve warm.

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In50 m.
Servings9
Health Score0
Dish TypesDessert
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