Makeover Holiday Pumpkin Bread

Makeover Holiday Pumpkin Bread
Makeover Holiday Pumpkin Bread might be a good recipe to expand your breakfast recipe box. This recipe serves 24. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 157 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have water, baking soda, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

1
In a bowl, combine the all-purpose flour, 1-1/2 cups sugar, whole wheat flour, brown sugar, baking powder, cinnamon, allspice, baking soda, salt and nutmeg.
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Whole Wheat FlourWhole Wheat Flour
Baking SodaBaking Soda
Brown SugarBrown Sugar
AllspiceAllspice
CinnamonCinnamon
NutmegNutmeg
SugarSugar
SaltSalt
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2
Combine the eggs, pumpkin, oil, water and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in pecans.
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PumpkinPumpkin
VanillaVanilla
PecansPecans
WaterWater
EggEgg
Cooking OilCooking Oil
3
Spoon into two 8-in. x 4-in. loaf pans coated with cooking spray.
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4
Sprinkle with remaining sugar.
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SugarSugar
5
Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pans to wire racks.
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OvenOven

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pumpkin Bread works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In1 h, 5 m.
Servings24
Health Score3
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