Makeover Bacon Chicken Alfredo

Name: Makeover Bacon Chicken Alfredo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 bacon strips, chopped; 1 Tbsp butter; 3 Tbsps cornstarch; 454 grams package whole wheat fettuccine; 2 garlic cloves, minced; 237 milliliters half-and-half cream; 1 teaspoons Italian seasoning; 710 milliliters 2% milk; 237 milliliters grated Parmigiano-Reggiano cheese, divided; 0 teaspoons pepper; 1 teaspoons salt, divided; 454 grams boneless skinless chicken breasts, cubed; 283 grams package frozen chopped spinach, thawed and squeezed dry

Makeover Bacon Chicken Alfredo might be just the main course you are searching for. One serving contains 552 calories, 32g of protein, and 24g of fat. This recipe serves 8. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of pepper, fettuccine, parmigiano-reggiano cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.

Ingredients you will need

Fettuccine

Bacon

Equipment you will use

Frying Pan

Remove to paper towels to drain.

Equipment you will use

Paper Towels

Sprinkle chicken with 1/4 teaspoon salt and pepper. Cook chicken and garlic in butter over medium heat for 4-6 minutes or until meat is no longer pink; remove and keep warm.

Ingredients you will need

Salt And Pepper